Assistant General Manager at Starbucks (JFK Airport)
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VILLA RESTAURANT GROUP
New York, NY, US
Summary
The Assistant General Manager will support daily store operations, including team leadership, scheduling, and inventory management. They are responsible for maintaining Starbucks brand standards for quality, service, and safety while ensuring efficient store performance.
Job Description
Job Details: Job Location: 4256 VRG Terminal 8 LLC - Queens, NY, Salary Range: $75000.00 - $75000.00Salary/year, Villa Restaurant Group is seeking a motivated and experienced Starbucks Assistant General Manager to join the opening leadership team for our brand-new Starbucks location at JFK International Airport’s Terminal 6.
The Assistant General Manager will work closely with the General Manager to build a strong team, oversee daily operations, and ensure every guest receives the high-quality products and service associated with the Starbucks brand.
What You’ll Do
Support the General Manager in overseeing all daily store operations
Assist with recruiting, onboarding, training, scheduling, coaching, and developing team members
Lead shifts and ensure the store operates efficiently during high-volume periods
Maintain Starbucks standards for beverage quality, guest service, cleanliness, food safety, and store presentation
Monitor labor, inventory, product waste, cash handling, and operational expenses
Address guest concerns professionally and help create a welcoming customer experience
Provide ongoing feedback, coaching, and performance support to shift leaders and baristas
Help maintain accurate payroll, scheduling, inventory, and operational records
Ensure compliance with Starbucks standards, Villa Restaurant Group policies, airport requirements, union requirements, and applicable regulations
Assume responsibility for store operations when the General Manager is unavailable
Support opening activities, training, and the successful launch of the new location
Maintain the flexibility to work early mornings, evenings, weekends, and holidays based on operational needs
What You’ll Need
At least two years of supervisory or management experience in a restaurant, café, retail, or hospitality environment
Starbucks leadership experience is strongly preferred
Experience leading and developing employees in a fast-paced operation
Strong communication, organization, and problem-solving skills
Working knowledge of scheduling, labor management, inventory, cash handling, and food-safety practices
The ability to lead by example and maintain a positive, professional workplace
Experience working in an airport, union, or similarly regulated environment is a plus
The ability to meet all JFK Airport security and badging requirements
The ability to stand for extended periods and perform the physical duties required in a restaurant environment
Why Join Villa Restaurant Group?
Join the opening leadership team for a brand-new Starbucks location
Help build the team and store culture from the ground up
Gain valuable leadership and new-store-opening experience
Access opportunities for professional development and career advancement
Receive competitive compensation and benefits based on eligibility
Villa Restaurant Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.
IND1
Qualifications:
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Founded
1964
Company size
1,001-5,000 employees
Industry
Restaurant
Org type
Privately Held
Headquarters
Morristown, New Jersey
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Founded
1964
Company size
1,001-5,000 employees
Industry
Restaurant
Org type
Privately Held
Headquarters
Morristown, New Jersey
