Assistant Farmers Market Manager-Hayward
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AGRICULTURAL INSTITUTE OF MARIN
Hayward, CA, US
Summary
Assist the Market Manager with the setup, operation, and security of the weekly farmers market in Hayward. Manage the information booth, process EBT transactions, and maintain positive relationships with vendors and customers.
Job Description
JOB
SUMMARY
The Agricultural Institute of Marin is seeking a dedicated part-time Assistant Farmers Market Manager for our year- round farmers market that occurs every Saturday in Hayward. This is an entry-level position with potential for a career pathway in farmers markets operations, agricultural education, or local food systems strategies.
ESSENTIAL
DUTIES
AND RESPONSIBILITIES
- Assist the Market Manager with market setup, operations, and site security
- Set up and break down market equipment, signage, information booth, restrooms, entertainment areas, and waste disposal stations
- Staff the information booth, provide excellent customer service, and process customer transactions
- Operate the EBT program by processing EBT transactions and distributing tokens to purchase healthy foods
- Maintain positive relationships with market participants, customers, staff, community organizations, businesses, and government partners
QUALIFICATIONS
- Must be 21+ years old with a valid California driver’s license and clean driving record.
- Able to lift and move up to 50 lbs. and load/unload equipment.
- Strong communication, organization, and problem-solving skills with attention to detail.
- Able to multitask, stay calm under pressure, and work effectively in a fast-paced environment.
- Self-motivated, positive, dependable, and a team player with excellent attendance.
- Interest in food, agriculture, and local farming.
- Available to work early mornings and extended hours on Saturdays.
HIGHLY
PREFERRED
QUALIFICATIONS
- Bilingual
Spanish
or
Chinese Speaking
PHYSICAL REQUIREMENTS/DEMANDS
- Regularly lifts and moves 50+ lbs. While setting up, operating, and breaking down market equipment, loading/unloading equipment, setting up booth and cafe areas, handling waste and recycling, maintaining clean and sanitary conditions, and standing, walking, bending, twisting, and sitting for extended periods in a fast-paced outdoor environment.
AIM
EMPLOYEE
EXPECTATIONS:
- Adhere
to
all
AIM
Health
and
Safety
policies
and
procedures,
as
well
as
those
related
to
the
rules
and regulations as they pertain to our customers and vendors.
- Administer
duties
as
defined
by
the
AIM
performance
review
plan
within
the
required
deadlines.
- Attend
required
meetings
and
trainings
as
assigned.
- Follow
all administrative
organizational
policies
and
procedures.
- Must
maintain
strict
confidentiality
related
to
vendors,
staff,
Board
and
other
AIM
information.
DIVERSITY & INCLUSION
- AIM embraces diversity and equal opportunity. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. We value diversity at all levels and are committed to fostering an environment in which community members and co-workers from a variety of backgrounds, cultures, and personal experiences are welcomed and can thrive.
The Agricultural Institute of Marin (AIM) is an educational 501(c)(3) nonprofit organization headquartered in San Rafael, California.
AIM’s mission is to educate, inspire, and connect communities, responsible farmers, and producers as part of a healthy, earth-friendly, equitable local and regional food system.
AIM’s vision is responsible food and farming system that is environmentally beneficial, economically viable, and socially just.
AIM serves 410+ farmers, food purveyors, and artisans from 44 California counties who participate in AIM’s nine Certified Farmers Markets in the cities of Hayward, Newark, Oakland, Point Reyes, San Rafael, and San Francisco. AIM provides agricultural and nutrition education, training and technical assistance for producers, operates a farm audit program, runs a mobile market for older adults and communities, curates a multi-farm produce box program, administers nutrition benefit program (e.g., CalFresh/EBT and Market Match services), and advocates for food systems policy changes.
Founded
1983
Company size
11-50 employees
Industry
Non-Profit Organizations and NGOs
Org type
Nonprofit
Headquarters
San Rafael, California
The Agricultural Institute of Marin (AIM) is an educational 501(c)(3) nonprofit organization headquartered in San Rafael, California.
AIM’s mission is to educate, inspire, and connect communities, responsible farmers, and producers as part of a healthy, earth-friendly, equitable local and regional food system.
AIM’s vision is responsible food and farming system that is environmentally beneficial, economically viable, and socially just.
AIM serves 410+ farmers, food purveyors, and artisans from 44 California counties who participate in AIM’s nine Certified Farmers Markets in the cities of Hayward, Newark, Oakland, Point Reyes, San Rafael, and San Francisco. AIM provides agricultural and nutrition education, training and technical assistance for producers, operates a farm audit program, runs a mobile market for older adults and communities, curates a multi-farm produce box program, administers nutrition benefit program (e.g., CalFresh/EBT and Market Match services), and advocates for food systems policy changes.
Founded
1983
Company size
11-50 employees
Industry
Non-Profit Organizations and NGOs
Org type
Nonprofit
Headquarters
San Rafael, California