Artisan Baker/Bread Production
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Great American Restaurants Inc
Springfield, VA, US
Summary
The artisan baker is responsible for mixing, shaping, and baking high-quality artisan breads for retail and restaurant locations. They must work collaboratively with the team while maintaining high standards of hospitality and product quality.
Job Description
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.
Artisan/Production Bakers start at $17/hr or more based on experience!
Artisan/Production Baker – We’re looking for individuals who are passionate about creating high-quality, hand-crafted artisan breads. Our Artisan bread team are the individuals responsible for mixing, shaping, and baking our artisan breads for our retail storefront and all locations in Great American Restaurants. They work together, demonstrating a high level of integrity and passion for the art of bread making as well as outstanding hospitality!
We believe that happy people make happy food. You’ll have a package of benefits:
- Flexible work schedule – Morning and Evening shifts available
- Opportunity for growth
- Great pay in a fast-paced setting (and paid training)
- Employee food discount
- Health insurance, PTO and 401K based on eligibility
Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ
Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our current locations include: Patsy's American in Tysons, Randy's Prime Seafood & Steaks in Tysons, Ozzie's Good Eats in Fairfax, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes American in Springfield, Silverado in Annandale, Best Buns in Arlington, Springfield and Tysons, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. Our key ingredient in each recipe is FUN.
Founded
1974
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Fairfax, Virginia
Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our current locations include: Patsy's American in Tysons, Randy's Prime Seafood & Steaks in Tysons, Ozzie's Good Eats in Fairfax, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes American in Springfield, Silverado in Annandale, Best Buns in Arlington, Springfield and Tysons, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. Our key ingredient in each recipe is FUN.
Founded
1974
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Fairfax, Virginia