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Home Flexible Job Board Arctic Club Hotel - Banquet Server

$22/hr 113d ago

Arctic Club Hotel - Banquet Server

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Oxford Suites & Hotels

Seattle, WA, US

Per-diem On-site

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Summary

Responsible for delivering high-quality service at hotel catering functions, including event setup, food and beverage service, and breakdown. Ensures guest satisfaction by adhering to luxury service standards and handling requests with professionalism.

Job Description

Join our team as an On-Call Banquet Server and enjoy the flexibility of a position that works around your availability. This role is ideal for those who thrive in event-driven environments and are looking for a flexible, as-needed schedule.

At The Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel.

We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you.

What We Offer:
Competitive pay and performance-based incentives
Medical, dental, and vision coverage for peace of mind
401(k) with profit sharing to invest in your future
Generous paid time off so you can recharge
Exclusive discounts at our properties—because you deserve great getaways, too!
Ongoing training, leadership development, and career growth opportunities

Ready to be part of something exceptional? Apply today and let’s create memorable guest experiences together!

POSITION SUMMARY: The Banquet Server at one of Oxford’s luxury or boutique-style hotels is responsible for delivering exceptional service at hotel catering functions. This role ensures guests have a seamless and enjoyable experience by setting up, serving, and breaking down events while adhering to hotel service standards. The Banquet Server plays a key role in striving to meet and exceed Four-Star service standards delivering high-quality service and amenities with strong attention to detail, ensuring excellence in every guest interaction, and consistently exceeding expectations.

ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection standards and culture at all times.  

Guest Relations (90%): 

  • Always provide a high level of customer service, taking time with our guests to ensure every aspect of their stay is up to expectations 
  • Welcome guests with a polished and professional demeanor, providing exceptional customer service by serving food and beverages throughout the event
  • Handle guest complaints, requests, and concerns with professionalism and discretion, using the Oxford Collection guest recovery, and service gestures consistent with Forbes service standards
  • Review and follow Banquet Event Orders (BEOs) to ensure proper room setup as specified
  • Set up banquet spaces as directed by department leadership, including linens, tables, beverage stations, buffet equipment, service ware, and glassware, maintaining a neat and organized workspace
  • Ensure timely delivery of food and other items to the banquet room and guest tables
  • Assist with food and beverage service, ensuring guests are served in a warm, polite, and professional manner that strives to meet and exceed Forbes Four-Star standards
  • Serve food and beverages in accordance with supervisor expectations, maintaining consistency throughout the banquet and anticipate guest needs, delivering personalized, luxury-level service
  • Promptly clear dishes as guests complete each course and at the end of the meal or function.
  • Take drink orders, open wine bottles, and serve alcoholic beverages professionally, following all state and federal service guidelines.
  • Follow proper guest check and money-handling procedures for à la carte and beverage orders.

Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations.   Report any maintenance repairs needed immediately to the supervisor or General Manager.

Other (10%): 

  • Complete a daily activity log with pertinent shift information for co-workers and leadership team
  • Adhere to attendance policies and maintain regular availability for scheduled shifts
  • Other Hotel related duties as assigned

Additional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or authority. 

CORE SKILLS AND VALUES

  • Company Character – Supports company vision and values
  • Customer Service – Understands and meets the needs of customers
  • Problem Solving – Sees and is able to define problems and find causes
  • Professional Appearance - Presents a professional and polished look
  • Results Focused – Consistently delivers results
  • Stress Management – Exhibits self-awareness and self-control in pressure situations
  • Team Orientation – Works cooperatively with others, assisting voluntarily

PREFFERED EDUCATION & EXPERIENCE

  • Hospitality / Hotel Work Experience preferred 
  • 1+ yeas Previous banquet server experience preferred

JOB REQUIREMENTS

  • Food handler’s license and liquor server permits as required by state law
  • Proof of eligibility to work in the United States
  • Reliable transportation to and from work
  • Ability to work a flexible schedule including evening, weekends and holidays
  • Reliable and consistent attendance

PHYSICAL REQUIREMENTS

  • Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
  • Must be able to stand and walk for an extended period of time
  • Must be able to lift 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects
  • Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis
  • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)
  • Must be able to climb stairs both inside and outside in a variety of weather conditions

The Oxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce.

All offers are contingent on pre-employment screening.

About the company

Oxford Suites & Hotels

The Oxford Collection’s hospitality legacy began in 1955 when Curtis O. Baney Sr. acquired the Geiser Grand Hotel in Baker City, Oregon. In the late 1960s, he expanded with the Cimarron Inn in Klamath Falls, setting the foundation for a portfolio of suites and hotels dedicated to comfort and service.

In 1988, the Baney family launched Oxford Suites, offering affordable and spacious accommodations for business and leisure travelers across the western U.S. The collection grew in 2010 with opening of Oxford Hotel Bend, an eco-chic boutique hotel in downtown Bend, Oregon.

Today, the Oxford Collection provides a range of accommodations, blending upscale elegance with refined comfort.

Oxford Suites
Located in 14 cities across California, Oregon, Washington, and Idaho, Oxford Suites offers a welcoming stay with complimentary breakfast and signature amenities. For over 35 years, it has been a trusted choice for travelers seeking convenience and value.

Oxford Hotel Bend
A AAA Four Diamond boutique hotel in downtown Bend, the Oxford Hotel delivers eco-friendly luxury. Consistently ranked among Tripadvisor’s Top U.S. Hotels, it features refined accommodations, locally inspired dining at ROAM, and a strong commitment to sustainability.

Arctic Club Hotel
A Seattle landmark since 1916, the Arctic Club Hotel blends historic charm with modern comfort. Restored to its Gold Rush-era grandeur, it offers an upscale experience, with the iconic Polar Bar providing a sophisticated setting for classic cocktails.

Hotel Katerina
Opening soon in Chico, California, Hotel Katerina will offer a thoughtfully curated experience inspired by the region’s natural beauty. Guests can indulge in farm-to-table dining at The Rancher’s Daughter Restaurant, where locally sourced ingredients take center stage. With 5,000 sq. ft. of versatile meeting space, including a stunning rooftop bar, the hotel is designed to foster connection, creativity, and unforgettable gatherings.

Founded

1988

Company size

501-1,000 employees

Industry

Hospitality

Org type

Privately Held

Headquarters

Bend, OR

Apply Now

About the company

Oxford Suites & Hotels

The Oxford Collection’s hospitality legacy began in 1955 when Curtis O. Baney Sr. acquired the Geiser Grand Hotel in Baker City, Oregon. In the late 1960s, he expanded with the Cimarron Inn in Klamath Falls, setting the foundation for a portfolio of suites and hotels dedicated to comfort and service.

In 1988, the Baney family launched Oxford Suites, offering affordable and spacious accommodations for business and leisure travelers across the western U.S. The collection grew in 2010 with opening of Oxford Hotel Bend, an eco-chic boutique hotel in downtown Bend, Oregon.

Today, the Oxford Collection provides a range of accommodations, blending upscale elegance with refined comfort.

Oxford Suites
Located in 14 cities across California, Oregon, Washington, and Idaho, Oxford Suites offers a welcoming stay with complimentary breakfast and signature amenities. For over 35 years, it has been a trusted choice for travelers seeking convenience and value.

Oxford Hotel Bend
A AAA Four Diamond boutique hotel in downtown Bend, the Oxford Hotel delivers eco-friendly luxury. Consistently ranked among Tripadvisor’s Top U.S. Hotels, it features refined accommodations, locally inspired dining at ROAM, and a strong commitment to sustainability.

Arctic Club Hotel
A Seattle landmark since 1916, the Arctic Club Hotel blends historic charm with modern comfort. Restored to its Gold Rush-era grandeur, it offers an upscale experience, with the iconic Polar Bar providing a sophisticated setting for classic cocktails.

Hotel Katerina
Opening soon in Chico, California, Hotel Katerina will offer a thoughtfully curated experience inspired by the region’s natural beauty. Guests can indulge in farm-to-table dining at The Rancher’s Daughter Restaurant, where locally sourced ingredients take center stage. With 5,000 sq. ft. of versatile meeting space, including a stunning rooftop bar, the hotel is designed to foster connection, creativity, and unforgettable gatherings.

Founded

1988

Company size

501-1,000 employees

Industry

Hospitality

Org type

Privately Held

Headquarters

Bend, OR

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