Ala Carte Server
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The Pacific Club
Newport Beach, CA, US
Summary
The server is responsible for providing prompt, polite, and efficient food and beverage service to members and guests while maintaining knowledge of menu items and ingredients. They also assist in station management, facilitate teamwork among staff, and communicate dietary needs to the kitchen.
Job Description
Description
Position Summary
Ala Carte Server ensures prompt, polite and efficient service to the members and their guests. They are responsible for assigned stations or private dining rooms. They provide food and beverage service to the satisfaction of all members and guests. Servers will take orders while maintaining knowledge of menu items, food preparation methods, ingredients, beverages and wines available. Provide a leadership role for other service staff. Assist the Dining Room and Banquet Manager as requested or directed.
Essential Duties
- Adheres to the application of all service standards as outlined in the Food & Beverage Service Manual
- Maintain level of knowledge of the P.O.S current menu choices, specialties, and menu modifications options and verify accuracy of all charges on POS tickets.
- Supports the overall success of the department by completing tasks relevant to his/her role at the request of his/her team members or any manager
- Suggests dishes, assists in food and beverage selection; informing members and their guests about food preparation details and communicates preparation and dietary needs to the chef.
- Works with other service staff and bartenders in order to facilitate food service and fulfills customer needs during their dining experience.
- Work independently with great initiative, while also taking advantage and promoting teamwork.
- Communicates concerns, guests’ requests, safety, and personal requests to supervisors in a timely manner.
- Is knowledgeable of Club-related information
- Adhere to grooming and uniform standards
REPORTS TO: Food & Beverage Director, Assistant Food & Beverage Director, and Dining Room Manager
EMPLOYMENT TYPE: Part-Time
FLSA CLASSIFICATION: Non-Exempt
PAY RANGE
$23 -$25 Per hour
BENEFITS
- 401(k) retirement plan
The Pacific Club is a no-tip facility.
Requirements
Education
- High school diploma or equivalent.
Experience
- Minimum of 1–2 years of fine dining experience; previous customer service experience a plus.
Required Certification(s):
- Valid Food Handler Certification
- Valid Responsible Beverage Service (RBS) Certification
ADDITIONAL QUALIFICATIONS
- Ability to work effectively in a fast-paced team environment.
- Ability to stand for extended periods and lift up to 50 pounds.
- Flexible schedule, including weekends, holidays, and special events.
Nationally recognized as one of the most prestigious private city clubs in the country, The Pacific Club is an establishment devoted to serving the business, social, and leisure interests of its Members in an environment noted for comfort and elegance.
To step inside The Pacific Club is to experience something extraordinary; to sense familiarity and formality, with a remarkable spirit that lets you conduct business or relax in the company of others who have been drawn to The Pacific Club by shared experience and values. For memorable dining, personal fitness, important business gatherings and special events, The Pacific Club is a reflection of Orange County’s distinctive, professional leadership and lifestyle.
It’s a place and experience like no other.
Founded
1983
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Newport Beach, California
Nationally recognized as one of the most prestigious private city clubs in the country, The Pacific Club is an establishment devoted to serving the business, social, and leisure interests of its Members in an environment noted for comfort and elegance.
To step inside The Pacific Club is to experience something extraordinary; to sense familiarity and formality, with a remarkable spirit that lets you conduct business or relax in the company of others who have been drawn to The Pacific Club by shared experience and values. For memorable dining, personal fitness, important business gatherings and special events, The Pacific Club is a reflection of Orange County’s distinctive, professional leadership and lifestyle.
It’s a place and experience like no other.
Founded
1983
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Newport Beach, California
