Ahgassi Butcher- Sp
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KIJUNG HOSPITALITY GROUP INC
Los Angeles, CA, US
Summary
The butcher is responsible for safely trimming and preparing standard meat cuts while maintaining high service standards. Key duties include managing inventory, ensuring proper food storage, and maintaining a clean and sanitized workspace.
Job Description
Job Details: Job Location: Ahgassi - Los Angeles, CA, Salary Range: $19.42 - $19.42Hourly, Job Category: Restaurant - Food Service, Propósito del trabajo:
- El carnicero es responsable de brindar el más alto nivel de servicio y satisfacción al recortar y preparar de manera segura los cortes estándar de carne según las pautas del restaurante. El carnicero procesará y almacenará una variedad de carne de calidad y artículos relacionados con la carne de manera cuidadosa, limpia y conveniente.
Responsabilidades clave:
- Use cuchillos para recortar y preparar varias carnes
- Use báscula para controlar las porciones y el desperdicio
- Configuración y desglose del área y el equipo
- Limpie y desinfecte el área, las herramientas y el equipo
- Inventario y pedidos
- Comprobaciones de temperatura para refrigeradores y congeladores
- Etiquete, fechen y almacene los alimentos correctamente
- Otras tareas asignadas
Resumen de beneficios
A todos los empleados se les ofrece seguro médico, dental, oftalmológico, de vida complementario, de discapacidad, hospitalario y de accidentes. Los empleados pueden inscribirse en el plan 401k de la empresa después de 90 días de empleo. La licencia por enfermedad con goce de sueldo se acumula a razón de 1 hora por cada 30 horas trabajadas, con un límite de 72 horas.
Qualifications: Educación requerida:
- Tarjeta de manipulador de alimentos
Educación preferida:
- Diploma de escuela secundaria o GED
Experiencia requerida:
- 2 años de experiencia en la cocina
- Uso preciso y seguro de cuchillos
Experiencia preferida:
- Experiencia previa en carnicería
Habilidades y destrezas requeridas:
- Capacidad para levantar / mover objetos de hasta 50 libras
- Ponerse de pie, trepar, agacharse o arrodillarse
- Comunicación efectiva con compañeros de trabajo
- Disponible para trabajar por noches, fines de semana y días festivos
- Manejo seguro de cuchillos
Habilidades y destrezas preferidas:
- Conocimiento del almacenamiento de alimentos
- Conocimiento de la calidad de los alimentos
- Conocimiento de varios cortes de carne
Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. We continually strive to showcase the rich, traditional culinary flavors of Korea, innovated with hints of modernism. We are committed to delivering happiness through our restaurant brands: Ahgassi Gopchang and Baekjeong Korean BBQ.
Upon Baekjeong's arrival in Los Angeles’ Koreatown, it has become a landmark destination for local and international foodies, celebrity chefs and Hollywood celebrities in search of the best Korean barbecue in town.
Borrowing its name from the Korean word for “butcher”, Baekjeong only serves high-quality meats and the offers a dining experience that emphasizes the most essential and unique qualities of Korean barbeque. In his glowing review of Baekjeong in the Los Angeles Times, Jonathan Gold writes, “The food, while basic, is of surprisingly high quality.”
You can choose from a wide variety of premium beef and pork cuts, which will be cooked before your eyes on our signature tabletop grills. Each grill is uniquely designed to cook a variety of popular Korean side dishes, such as eggs, vegetables, kimchi and cheesy corn, in the trenches encircling it. You can enjoy your barbeque with a refreshing bowl of cold noodles, a choice of stew or our unique, shakable lunch box called ‘doshirak’.
With multiple locations across the Los Angeles, Orange County, Northern California, Seattle, and New York regions, the Ahgassi Gopchang and Baekjeong brands continue to flourish! Follow @ahgassigopchang and @baekjeongkbbq on Instagram for the latest updates!
Founded
2012
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Torrance, California
Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. We continually strive to showcase the rich, traditional culinary flavors of Korea, innovated with hints of modernism. We are committed to delivering happiness through our restaurant brands: Ahgassi Gopchang and Baekjeong Korean BBQ.
Upon Baekjeong's arrival in Los Angeles’ Koreatown, it has become a landmark destination for local and international foodies, celebrity chefs and Hollywood celebrities in search of the best Korean barbecue in town.
Borrowing its name from the Korean word for “butcher”, Baekjeong only serves high-quality meats and the offers a dining experience that emphasizes the most essential and unique qualities of Korean barbeque. In his glowing review of Baekjeong in the Los Angeles Times, Jonathan Gold writes, “The food, while basic, is of surprisingly high quality.”
You can choose from a wide variety of premium beef and pork cuts, which will be cooked before your eyes on our signature tabletop grills. Each grill is uniquely designed to cook a variety of popular Korean side dishes, such as eggs, vegetables, kimchi and cheesy corn, in the trenches encircling it. You can enjoy your barbeque with a refreshing bowl of cold noodles, a choice of stew or our unique, shakable lunch box called ‘doshirak’.
With multiple locations across the Los Angeles, Orange County, Northern California, Seattle, and New York regions, the Ahgassi Gopchang and Baekjeong brands continue to flourish! Follow @ahgassigopchang and @baekjeongkbbq on Instagram for the latest updates!
Founded
2012
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Torrance, California
