Administrative Assistant
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J. Alexander's Restaurants
Gilbert, AZ, US
Summary
The administrative assistant will manage back-office operations, including file maintenance, reporting, and clerical tasks. They will also assist management with restaurant operations and ensure the office runs efficiently to support staff and guests.
Job Description
Administrative Assistant - HIRING FOR NEW RESTAURANT OPENING!
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us.
Why Choose Us:
- Competitive Compensation
- Flexible scheduling
- 401(k) with Company Match
- Opportunity for Upward Growth
Searching for an administrative assistant to assist with the back office operations of running a restaurant. Responsible for file maintenance, reporting, and paperwork to be completed in compliance with company procedures and policies. At times is this person will assist with restaurant operations.
Job Description:
Responsible for providing administrative support by assisting management with several tasks like the preparation of statistical reports, handling information requests, performing clerical functions such as handling correspondence, maintaining/ordering both office and other restaurant supplies, answering phone lines and taking messages, and maintaining statistical records as well as employee personnel files. Proficient performance will result in a well-organized and efficient office work space, 100% complete and accurate personnel files, and necessary administration that supports both management and employees to best serve our guests and create a dining experience that meets and/or exceeds guest expectations.
Experience:
- Restaurant experience preferred (i.e. serving, hosting, bartending, etc.)
- Administrative experience preferred
Skills:
- Computer literate
- Familiar with MICROS or other point of sales systems
- Strong communication and organizational skills
- Multi-tasking
- Strong interpersonal skills
- High level of professionalism
- Detail orientated
We’re excited to begin building the team for our newest restaurant! While our restaurant prepares to open, we’ll be welcoming candidates and conducting interviews at our temporary off-site hiring location:
SPRINGHILL SUITES PHOENIX GILBERT
1801 South Santan Village Parkway
Gilbert, AZ 85295
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
J. Alexander's is a contemporary American restaurant, known for its wood-fired cuisine. Our core philosophy is to provide you with the highest possible quality dining experience. The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches and entrée salads. The menu in each restaurant includes a varied and rotating selection of features like Seafood Czarina, Tuscan Steak, Grilled Fish with Mango Papaya Salsa and Chicken Milanese. The restaurant has a full-service bar that includes an outstanding selection of wines both by the glass and bottle.
We look forward to serving you when you visit one of our restaurants.
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Public Company
J. Alexander's is a contemporary American restaurant, known for its wood-fired cuisine. Our core philosophy is to provide you with the highest possible quality dining experience. The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches and entrée salads. The menu in each restaurant includes a varied and rotating selection of features like Seafood Czarina, Tuscan Steak, Grilled Fish with Mango Papaya Salsa and Chicken Milanese. The restaurant has a full-service bar that includes an outstanding selection of wines both by the glass and bottle.
We look forward to serving you when you visit one of our restaurants.
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Public Company