3rd Shift Part Time Line Attendant
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Great Lakes Cheese
Fillmore, UT, US
Summary
The Line Attendant is responsible for preparing, packing, and palletizing products while ensuring compliance with safety and quality standards. They must also maintain equipment sanitation and accurately document production data.
Job Description
Job Overview
The Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMP's and Safety.
Job Responsibilities
• Maintain area, equipment, and personal sanitation.
• Prepare, weigh, carry, load, space product.
• Open and rework product.
• Gather, review, and apply labels/stickers/ backer boards.
• Review order specs and assemble boxes.
• Review order specs and pack boxes.
• Inspect Machine E stops to ensure functionality before production starts.
• Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).
• Directly communicate to line personnel on order specs and quality issues.
• Palletize product.
• Enter data on production reports.
• Communicate to line personnel on safety issues.
• Productive use of down time.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.
Required Education and Experience
- Basic understanding of manufacturing processes and related equipment.
- Ability to make minor decisions based on standard practices.
- Ability to read and prepare production reports and comprehend production worksheets.
- Ability to add, subtract, multiply and divide.
Preferred Education and Experience
- High School diploma or GED.
- Ability to promote and model teamwork.
- Basic computer skills.
Working Conditions
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.• Product weight: up to 35 lbs.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.
Great Lakes Cheese is an award-winning, premier manufacturer and packager of natural and processed bulk, shredded, and sliced cheeses. As the nation’s leading natural cheese packager, Great Lakes Cheese serves grocery, club and super stores, as well as restaurant chains and foodservice distributors. The company has a national footprint with facilities in Ohio, New York, Tennessee, Utah, Wisconsin, and one under construction in Texas. Family- and employee-owned, Great Lakes Cheese celebrated their 60th year of business in 2018.
Great Lakes Cheese was founded by Swiss immigrant, Hans Epprecht, who began his store-door delivery business in 1958. Since then, Great Lakes Cheese has grown to a multi-billion dollar revenue company. The company remains privately owned by the Epprecht Family and over 4,000 dedicated employee-owners. In 1998, the Epprecht Family established an Employee Stock Ownership Plan (ESOP), which gives all employee-owners a shared 20% stake in the company.
Founded
1958
Company size
1,001-5,000 employees
Industry
Food and Beverage Manufacturing
Org type
Privately Held
Headquarters
Hiram, Ohio
Great Lakes Cheese is an award-winning, premier manufacturer and packager of natural and processed bulk, shredded, and sliced cheeses. As the nation’s leading natural cheese packager, Great Lakes Cheese serves grocery, club and super stores, as well as restaurant chains and foodservice distributors. The company has a national footprint with facilities in Ohio, New York, Tennessee, Utah, Wisconsin, and one under construction in Texas. Family- and employee-owned, Great Lakes Cheese celebrated their 60th year of business in 2018.
Great Lakes Cheese was founded by Swiss immigrant, Hans Epprecht, who began his store-door delivery business in 1958. Since then, Great Lakes Cheese has grown to a multi-billion dollar revenue company. The company remains privately owned by the Epprecht Family and over 4,000 dedicated employee-owners. In 1998, the Epprecht Family established an Employee Stock Ownership Plan (ESOP), which gives all employee-owners a shared 20% stake in the company.
Founded
1958
Company size
1,001-5,000 employees
Industry
Food and Beverage Manufacturing
Org type
Privately Held
Headquarters
Hiram, Ohio
