3rd Shift Bread Packer & Prep
Boost your chances before you apply.
COLECTIVO COFFEE ROASTERS
Milwaukee, WI, US
Summary
The 3rd Shift Packer & Prep is responsible for slicing, packaging, and organizing bread products while preparing other food items. They must also operate production machinery safely and maintain a clean, sanitary work environment in accordance with food safety standards.
Job Description
Description
Title: 3rd Shift Packer & Prep
Department: Troubadour Bakery
Reports to: Bakery Production Manager
Schedule: Full-time/Part-time
Exempt/Non: Non-exempt
POSITION SUMMARY
The 3rd Shift Packer & Prep is responsible for packaging bread and prepping other food items with attention to quality and efficiency as it relates to Colectivo and Troubadour’s Mission and Values.
SPECIFIC RESPONSIBILITIES
- Slice bread loaves and buns.
- Package bread into bags.
- Organize orders and pack bread accordingly.
- Pack other orders as needed.
- Prep smoothies and other general prep as needed.
- Operate and maintain production machinery safely.
- Work clean while following Food Safety Procedures.
- Clean and maintain work areas, utensils, and equipment to ensure food and personal safety.
- Works in accordance with all federal, state, and local safe production facility requirements.
Requirements
- High school diploma or equivalent
- Basic reading and math skills
- Ability to communicate and follow directions
- Must be detail-oriented
- Must be able to lift at least 50lbs
Since 1993, we have been sourcing coffees from origin and roasting every batch by hand. By developing farmer and co-op partnerships, we can be involved in every step of creating a great coffee experience. We are proud to offer our Session Roasted™ coffees in addition to Letterbox Fine Tea and made-from-scratch food, Troubadour artisan bread, and baked goods.
Our name was inspired by the artful and funky buses used for public transportation across Latin America, “colectivos” (co-lec-TEE-vo), and the iconic part of everyday life they represent. We are independently owned and roast our award-winning coffees on a pair of vintage Probats in Milwaukee’s Riverwest neighborhood. Stop by our Humboldt Boulevard cafe, grab a seat at the bar, and watch our roasters at work!
Founded
1993
Company size
501-1,000 employees
Industry
Food & Beverage
Org type
Privately Held
Headquarters
Milwaukee, Wisconsin
Since 1993, we have been sourcing coffees from origin and roasting every batch by hand. By developing farmer and co-op partnerships, we can be involved in every step of creating a great coffee experience. We are proud to offer our Session Roasted™ coffees in addition to Letterbox Fine Tea and made-from-scratch food, Troubadour artisan bread, and baked goods.
Our name was inspired by the artful and funky buses used for public transportation across Latin America, “colectivos” (co-lec-TEE-vo), and the iconic part of everyday life they represent. We are independently owned and roast our award-winning coffees on a pair of vintage Probats in Milwaukee’s Riverwest neighborhood. Stop by our Humboldt Boulevard cafe, grab a seat at the bar, and watch our roasters at work!
Founded
1993
Company size
501-1,000 employees
Industry
Food & Beverage
Org type
Privately Held
Headquarters
Milwaukee, Wisconsin
