1st Shift Warehouse Supervisor
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PACIFIC AMERICAN FISH CO INC
CA
Summary
The Warehouse Supervisor oversees daily operations including receiving, storage, picking, and shipping of seafood products while ensuring food safety and OSHA compliance. They are responsible for leading warehouse staff, managing inventory accuracy, and coordinating efficient workflow across refrigerated and freezer storage areas.
Job Description
Job Details: Job Location: LA - Vernon, CA, Salary Range: $70000.00 - $80000.00Salary, PAFCO is a $700MM+ global seafood manufacturing company with 45+ years of success. Our business is built on trust which has allowed both our company and our customers to succeed together. Learn more about the company at www.pafco.net.
JOB DESCRIPTION:
The Warehouse Supervisor is responsible for overseeing the day-to-day warehouse operations supporting the company’s large-scale seafood storage and distribution business. PAFCO operates refrigerated and freezer storage, with 19 refrigerated docks and about 108,000 square feet of storage.
SCHEDULE: Sunday - Thursday: 6:00am - 2:30pm
KEY RESPONSIBILITIES:
Supervise daily warehouse operations, including receiving, storage, picking, staging, and shipping of seafood products.
Lead and coordinate warehouse employees, assigning daily tasks and ensuring staffing and workflow needs are met.
Maintain accurate inventory levels through proper product handling, lot tracking, rotation, and cycle counting.
Coordinate dock operations, including loading/unloading trucks and maintaining efficient product flow.
Ensure food safety and sanitation standards are followed throughout warehouse operations.
Monitor warehouse productivity, order accuracy, and shipping schedules to support timely customer deliveries.
Ensure compliance with food safety, sanitation, OSHA, and company safety standards throughout warehouse operations.
Operate and oversee the safe use of material-handling equipment, such as forklifts, pallet jacks, and other warehouse equipment.
Train and coach employees, address performance issues, and enforce company policies and safety procedures.
Work with other departments such as Production, Logistics, QA/QC, and Transportation to ensure orders are completed and shipped on time.
Qualifications: QUALIFICATIONS:
3+ years of experience in warehouse, distribution, logistics, or a related environment; food, seafood, cold storage, or manufacturing experience preferred.
1–2 years of supervisory or lead experience in a warehouse or distribution setting.
Experience working with refrigerated and frozen products and maintaining cold-chain and food safety standards.
Strong knowledge of receiving, shipping, inventory control, order fulfillment, and warehouse operations.
Operate and oversee the safe use of material-handling equipment, such as forklifts, pallet jacks, and other warehouse equipment.
Strong understanding of inventory accuracy, lot tracking, product rotation, and shipment documentation.
Proven ability to lead, train, coach, and hold employees accountable for safety, productivity, and performance.
Strong communication, organizational, problem-solving, and decision-making skills.
Ability to work in a fast-paced, temperature-controlled warehouse environment, including refrigerated and freezer areas.
High school diploma or equivalent required; additional education or training in logistics, supply chain, or operations preferred.
Benefits
Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid vacation leave
401k with employee matching
Employment Eligibility
PAFCO does not offer sponsorship for this position
At PAFCO, we source directly from fishing vessels, aquaculture farmers, and processing plants throughout the world to offer a wide variety of products. Utilizing 19 refrigerated docks, products are loaded quickly and in optimum conditions. With a total of 108,000 square feet of freezer and refrigerated storage available, we are able to distribute millions of pounds of seafood each week. Our state-of-the-art facility is equipped to handle a wide variety of value-added processing techniques such as handle filleting, portion cutting, marinating, grilling, and skin packing.
We put the highest importance on being a reliable partner to our customers. Over the last 45 years, we have been working to create a foundation of trust that has allowed for both our company, and our customers, to succeed together. We want to be someone you can depend on for many years to come.
PAFCO is proud to support the sustainability and stewardship of our ocean's natural resources. We have partnered with the Marine Stewardship Council (MSC), the Aquaculture Stewardship Council (ASC), and the Responsible Fisheries Management (RFM) to ensure our continued performance goes well above and beyond the measures in place to protect our ocean's wildlife. In partnering with the leading protectors of our ocean's ecosystem, we commit ourselves to pave the way, in the global seafood category, with responsible practices.
Founded
1977
Company size
201-500 employees
Industry
Food Production
Org type
Privately Held
Headquarters
Vernon, CA
At PAFCO, we source directly from fishing vessels, aquaculture farmers, and processing plants throughout the world to offer a wide variety of products. Utilizing 19 refrigerated docks, products are loaded quickly and in optimum conditions. With a total of 108,000 square feet of freezer and refrigerated storage available, we are able to distribute millions of pounds of seafood each week. Our state-of-the-art facility is equipped to handle a wide variety of value-added processing techniques such as handle filleting, portion cutting, marinating, grilling, and skin packing.
We put the highest importance on being a reliable partner to our customers. Over the last 45 years, we have been working to create a foundation of trust that has allowed for both our company, and our customers, to succeed together. We want to be someone you can depend on for many years to come.
PAFCO is proud to support the sustainability and stewardship of our ocean's natural resources. We have partnered with the Marine Stewardship Council (MSC), the Aquaculture Stewardship Council (ASC), and the Responsible Fisheries Management (RFM) to ensure our continued performance goes well above and beyond the measures in place to protect our ocean's wildlife. In partnering with the leading protectors of our ocean's ecosystem, we commit ourselves to pave the way, in the global seafood category, with responsible practices.
Founded
1977
Company size
201-500 employees
Industry
Food Production
Org type
Privately Held
Headquarters
Vernon, CA
