Hospitality Coordinator- Part Time
Apply NowLocation:
Laurinburg, NC, US
Company:
Culinary Services Group is a Top 50 Contract Food Service Management Company, specializing in dining solutions for Senior Living and Healthcare.
Summary:
The Hospitality Coordinator will provide customer service and ensure workplace safety in food service operations. Candidates should have food service experience and a high school diploma.
Requirements:
Credentials: High school diploma or equivalent GED, SERV Safe
Experience: Food service experience in healthcare or similar environment
Job Description:
Culinary Services Group, is a Top 50 Contract Food Service Management Company, specializing in Senior Living, Hospitals, and Behavioral Healthcare. As the experts of providing dining and nutrition solutions, we’re on a mission to improve the lives of those we serve. Join us.
This is an excellent opportunity for an energetic, hands on culinary professional that is looking for a growing company! We are constantly seeking individuals that share our strong passion for high quality scratch cooking. The ideal candidate will possess the ability to manage in a diverse environment with focus on client and customer service, building and maintaining strong business relationships and a proven background of success within the healthcare industry.
The Hospitality Coordinator will provide a variety of service functions for patient and resident services, cafeteria, and special functions and/or related services. Responsibilities are primarily focused on customer service, safety in the workplace and accuracy of meal orders.
Maintain and promote a clean & safe kitchen work environment in accordance with applicable health, safety, and food handling regulations.
Key Area of Responsibilities
- Serve meals accurately with an excellent, customer-focused approach
- Adhere to workplace safety as outlined by CSG and other appropriate regulations by law.
- Performs all duties and tasks determined by supervisor with integrity, respect, and teamwork
